Loredana Spaltro is the Chief Operating Officer of the Axy Hotels. She joined the project with the will to go the extra mile and to prove that every challenge can be faced and won by putting together skills, heart and team spirit.

For Loredana Spaltro being an expert in the Hôtellerie field is not only a job, but also a philosophy of life. She has a solid education in Business Studies and a major specialization acquired through Masters and courses in Management Control, Restaurant Management, Tourism Marketing, Empowerment and Change Management. She also got a complete, long-time and multifaceted experience in the Hotel Management Industry. Thanks to this cultural baggage made of study and field work, she develops management, organizational and leadership skills that let her maximize results in different contexts. Her profile stands out for professional ethics, quality of execution and ability to increase profits by motivating her team to achieve the goals. Her specific winning approach makes her succeed in particularly critical challenges.

Patrizia Passalacqua is the Chief Accounting Officer of the Axy Hotels. She joined the project to help create a financially solid and competitive company.
Patrizia Passalacqua has a very high level of expertise in the field of accounting, due to a strong administrative education and a consolidated career gained in important accountancy firms and international companies. Determination, accuracy, confidentiality, reliability, integrity and passion are the main qualities that she uses to maximize her work and optimize her role and her resources. Moreover, the ability to focus on the final results makes Patrizia Passalacqua able to cope with any dilemma.

Damiano Centrone is Chief Accounting Officer of Axy Hotels. He joined our team wishing to contribute to the growth and management of a company that is based upon shared core values.
Damiano followed a training and professional path that allowed him to become an expert in the administrative, financial, and accounting sectors, managing banking reports, financial statements, accounting, liquidation procedures, and quality standards in different business contexts. Rationality and analytical spirit are his greatest strengths, used every day for problem solving and task management.

Luca Bicchierai is the Sales & Revenue Manager of the Axy Hotels. He plays this role applying his knowledge to develop excellent solutions.

Following the solid experience gained in the field, both in tourist contexts and in the hospitality sector, Luca Bicchierai finds in himself the aptitude of the Sales & Revenue Manager. Thanks to a Masters Degree in Hotel Management obtained in London, he refines his skills and becomes an expert on the subject. The excellent analytical and visionary skills let him attentively understand the situations, always providing the most suitable strategy to implement. His everyday main goal is to carry out important projects.

Ivana Lorito is the Web Marketing & Communication Managerof the Axy Hotels. She chose this project to prove herself in an increasingly challenging and stimulating reality for creativity.

After graduating in Communication Sciences in Rome, Ivana Lorito chooses her way thanks to the Master in Marketing Management. She gains a substantial experience and expertise using her creativity, reliability and pragmatism at the service of companies operating in different sectors. These diversified fieldworks endow her with a consistent personal and professional cultural baggage.
The passion for art, literature, cinema and advertising represents the spark to generate always original and effective ideas.

Matteo Paglia is the Food & Beverage Manager of the Axy Hotels. He joined the team to bring the added value of a deep knowledge of the “Made in Italy” and of the international trends.

To lay the foundations for his Food & Beverage Manager career, Matteo Paglia obtains a degree in Business and Management (Business/Managerial Economics) in Rome and specializes in Managerial Accounting. Once acquired the necessary experience abroad in the Food Industry, he attends a Master in Hotel & Restaurant Management in London to better shape his professional profile. Back in Italy, ready to get involved, he accepts an undertaking as difficult as stimulating, successfully carried out thanks to the experiences, the knowledge and the skills previously acquired